Crafting the Future of Dining
Living in Orange County means you never have to look far for your next food obsession. That “must try” eatery that keeps popping up in your social feed? Chances are, it’s in your neck of the woods. And that sushi bar you pass on your way to work? Don’t be surprised if it’s Michelin-Star rated. Sure, you could chalk it up to living in a great location. But these little foodie discoveries are happening across the county, in different communities. With its rich heritage and mix of cultures, it’s no wonder that Orange County has become the go-to spot for extraordinary dining experiences. And right at the center of it all, you’ll find OCVIBE.
As a reimagined downtown, OCVIBE is putting food center stage for all of Southern California to discover, inspire, and indulge. It will be a haven for the tastemakers, the upscale diners, and the trend-seeking foodies. But even more so, it will give inspired chefs a playground for pushing the boundaries of their craft.
Serving as its cornerstone will be a bustling Market Hall that spans 50,000 sq ft across two soaring floors. Here, 21 food stalls will give local chefs the opportunity to showcase their passion, concepts, and creations. And it doesn’t stop at the food. The addition of thoughtfully designed retail space and an on-location podcast studio will give them a platform to expand their brand, share their stories, and connect with people beyond the kitchen.
Also joining the Market Hall will be 6 uniquely themed bars and lounges that perfectly complement our dining concepts. From craft cocktails and beer to a wine and whisky bar, each sets the stage for memorable connections and conversation.
Everyone who comes to OCVIBE will have the ability to create their own journey throughout the entire day. For some, it might be an ultimate gameday that starts with pregame bites at the Market Hall and ends with post victory drinks to celebrate. For others, the big plan might simply be a quiet evening out. Whether it’s a table for two or birthday reservations for 20, experiences of every size will be equally unforgettable—as OCVIBE will be home to 5 premier full-service restaurants showcasing the most prominent names across the culinary landscape, from celebrity chefs to local standouts.
At its core, dining at OCVIBE isn’t just about the food. It’s a place where chefs, restauranteurs, and food lovers will always feel like they belong. It’s a chance to discover your new favorites or be discovered as that next “must try” spot. This is the benchmark OCVIBE has set for themselves and it’s how the future of dining looks for all of Orange County and beyond.
