OCVIBE | The new heart of Orange County

Our Chefs

At the heart of Katella Commons is its most important ingredient: the chefs. Twenty-one culinary voices, each with a distinct point of view coming together to create a destination that reflects the diversity, creativity, and ambition of Anaheim’s newest food scene.

Chef Spotlight

OC Pizza Cult & Wanderfowl

Chef Zach Scherer and Chef Drew Adams share how their culinary approach mirrors other forms of creative expression. Drawing parallels to the rhythm and composition of music, as well as the layers and textures found in visual art, both OC Pizza Cult and Wanderfowl capture the full essence of OCVIBE's dynamic environment.

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Chef Michael & Kwini Reed

The celebrated team behind Anaheim’s Poppy & Seed is bringing their garden-inspired flavors to Katella Commons with two new concepts, including an all-day breakfast destination.

Raise Your Spirits

The Bars and Lounges inside Katella Commons

Anchoring the market hall experience are six integrated bars and lounges, each with its own personality and point of view. From lively social bars to relaxed lounge settings, these spaces will serve custom-crafted cocktails, curated wines, and premium spirits designed to pair effortlessly with the food around you. Whether you’re starting the night, extending lunch into happy hour, gathering before the game, or meeting friends after work, there’s a seat, and a drink, waiting for you.

A moody cocktail and wine tasting bar inspired by wine caves and ancient ritual, featuring amaro-forward cocktails, curated wines, and intimate pop-up tastings.